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Why Illinois Is Roaring Mad About Lion Meat

Published 03/27/13
By Lydia Zuraw, National Public Radio

When we heard a few weeks ago that Illinois was considering banning lion meat, our first thought was, who's eating lion meat? And why Illinois? Turns out, lion meat has been gaining traction among adventurous foodies who argue that the meat can be an ethical alternative to factory-farmed animals — if the meat comes from American-raised circus and zoo animals that were sent to the slaughterhouse in their old age.

Link: NPR.org

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