Home Page Home | Search Search | Online Store Store | Donate Donate | RSS Feeds RSS Feeds |  


All News

Going veggie is the most effective way to ‘go green’

Published 10/02/07

A kilogram of beef is responsible for more greenhouse gas emissions and other pollution than driving for 3 hours while leaving all the lights on back home, says a Japanese study assessing the effects of beef production on global warming, water acidification and eutrophication, and energy consumption. Quoted in the news story is Su Taylor of the Vegetarian Society in the UK, who says, “Everybody is trying to come up with different ways to reduce carbon footprints. But one of the easiest things you can do is to stop eating meat.” The Animal Protection Institute is included in the story’s Related Links.

Meat is murder on the environment
“Living Green”
News10

rss Subscribe   subscribe Updates by Email

Find News