Born Free USA In The News
With Summer here, so is the prime time for spotting wildlife and in case you encounter a wild animal during your outdoor activities, Born Free USA has some tips for you. One being to remember that you are on their turf.
Link: Pet News and Views
Born Free USA urges the ban of cruel, indiscriminate traps to save dogs, cats and wildlife and supports Senator Sanderson and SB 689.
Link: Star News Online
Keeping big cats as pets, in private zoo exhibits or for photo opportunities with any unwitting member of the community is a serious problem that must stop. Born Free USA commends Reps. McKeon and Sanchez for spearheading the Big Cats and Public Safety Protection Act (H.R. 1998) to prohibit the breeding and private possession of big cats and requiring current "owners" to register their big cats with the USDA.
Link: The Fresno Bee
Adrian Cale explores the life and work of our CEO, Will Travers OBE and Born Free, in this 23-minute pilot for a prospective TV series called Wildlife Heroes. Described as "Fascinating and insightful".
A black bear was euthanized after chasing a pet dog and injuring a woman Wednesday morning, a state spokesman confirmed. Born Free USA reminds people that it's best to avoid a conflict from the start.
Link: News Times Connecticut
National Geographic used our Exotic Animal Incidents database to compile this creative online graphic earlier this year.
A Japanese restaurant that offers exotic meats may have bitten off more than it can chew. Mokutanya charcoal grill recently added African lion to the menu as a promotional item, and news accounts have generated a swiftly developing backlash on Facebook and other social media sites. Meanwhile, an animal rights advocate, who has investigated how lion meat is produced, said consumers should be wary.
Born Free USA's Adam Roberts appeared on "Inside Edition" on May 17 to explain why restaurants should not be serving lion meat. Watch a video of the segment. Lion meat is appearing with increasing frequency on menus across the land. Just this month, lion tacos debuted at Taco Fusion in Tampa, FL. As Born Free USA showed in a 2011 undercover investigation, the lion meat industry is shady and under-regulated, and places both people and animals at risk. Consumers, restaurant owners and policy-makers are all equally responsible for putting a stop to this risky business by refusing to buy or sell lion meat and by pushing for and passing stronger regulations and prohibitions on the possession, slaughter and sale of lions in the United States.