Welcome to Born Free USA
Look around. You'll find that this website offers you a wealth of resources to help us help animals.
 Read more |
Tell us how you heard about us |
On 'Inside Edition,' Born Free Attacks Lion Meat
Born Free USA's Adam Roberts appeared on "Inside Edition" on May 17 to explain why restaurants should not be serving lion meat. Watch a video of the segment. Lion meat is appearing with increasing frequency on menus across the land. Just this month, lion tacos debuted at Taco Fusion in Tampa, FL. As Born Free USA showed in a 2011 undercover investigation, the lion meat industry is shady and under-regulated, and places both people and animals at risk. Consumers, restaurant owners and policy-makers are all equally responsible for putting a stop to this risky business by refusing to buy or sell lion meat and by pushing for and passing stronger regulations and prohibitions on the possession, slaughter and sale of lions in the United States.
Speak Out for Big Cats and Public Safety
The Big Cats and Public Safety Act (H.R. 1998) has been reintroduced in Congress. Born Free USA is on the front lines working to advance this important legislation. Please write your congressional representative today in support of H.R. 1998.
AB 789 Prohibits Cruel Wildlife Killing Methods (UPDATED)
Update (April 25, 2013): This bill passed the Assembly floor today and now moves to the Senate.
Bill description: This bill, sponsored by Born Free USA and The Humane Society of the United States, will ban the most inhumane wildlife trapping practices decrease the chances of family dogs and being inadvertently killed in traps.
Fargo Native Running Wild for Born Free USA
Fargo, ND, native Lauren Arndt, a 23-year-old zoology major at North Dakota State University, is running the Fargo Marathon this month to raise money for Born Free USA, a leader in animal welfare and wildlife conservation, with whom she shares an interest to save the African lion.
California Japanese Restaurant Skewered for Serving Lion Meat
A Japanese restaurant that offers exotic meats may have bitten off more than it can chew. Mokutanya charcoal grill recently added African lion to the menu as a promotional item, and news accounts have generated a swiftly developing backlash on Facebook and other social media sites. Meanwhile, an animal rights advocate, who has investigated how lion meat is produced, said consumers should be wary.
Link: MercuryNews.com
|
|
|
